Herbed Potato Salad

Herbed Potato Salad
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Ingredients:
3 lbs small potatoes
1 cup low-fat plain yogurt
2 cups celery & leaves
1/2 cup chives, chopped
1 tablespoon fresh lavender flowers ( or 1/2 tablespoon dried lavender buds)
salt
pepper
2 tablespoons Dijon mustard
1/2 cup fresh edible flowers ( chive, dill, purple basil leaves and or or other fresh edible flowers)

Directions:
Boil unpeeled potatoes until tender (20-30 minutes) but not soft enough to mash. Drain and let cool.
Slice potatoes or cut in half, depending on size of potatoes and place in salad bowl.
In a small bowl mix herbs with yogurt and mustard and then stir into the potatoes.
Garnish with edible flowers and herb blossoms.
Refrigerate until serving.

Servings: 4-6

Time preparation: 20 min.

Time total: 50 min.

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4.8 (1209 votes)

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