Ingredients:
1 cup elbow macaroni
4 cups water
1/2 cucumbers
2 hard-boiled eggs, diced
1/2 cup cheese, diced
1/2 cup celery, diced
1/2 cup carrots, grated
1/2 cup mayonnaise
1 teaspoon lemon juice
Directions:
Cook macaroni according to directions on package.
Drain and chill, adding lemon juice to macaroni.
When chilled add rest of ingredients and refrigerate till serving time.
Servings: 4-6
Time preparation: 20 min.
Time total: 20 min.