Ingredients:
1 (8 ounce) packages cream cheese, softened
1/3 cup white sugar
1 (8 ounce) containers Cool Whip, thawed
1 prepared graham cracker crumb crust ( 6 ounces or 9 inches)
Directions:
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling or chocolate flakes, if desired.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.