Ingredients:
1 (18 ounce) lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 (8 ounce) packages cream cheese ( softened)
1 large Cool Whip
1 (3 1/2 ounce) packages instant vanilla pudding
1 (6 ounce) cans crushed pineapple ( drained)
2 cups shredded coconut
Directions:
Mix cake as directed.
Bake in 9 x 13 pan.
Cool.
Mix together Cool Whip, softened cream cheese and vanilla pudding.
Smooth over cake.
Spread drained pineapple over top.
Sprinkle evenly with coconut.
Refrigerate.
Servings: 12
Time preparation: 60 min.
Time total: 95 min.