Ingredients:
2 cups minced cooked chicken meat
1/3 cup minced celery
1/3 cup mayonnaise
1/2-1 teaspoon salt ( or to taste)
1/4 teaspoon white pepper ( or to taste)
1/4 cup finely chopped pecans
6 well drained pineapple rings
6 large round crusty rolls
1/3 cup grated mild cheddar cheese
Directions:
Preheat broiler.
Mix chicken meat, celery, mayonnaise and pecans.
Salt and pepper to taste; mix well.
Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
Servings: 6
Time preparation: 10 min.
Time total: 13 min.