Ingredients:
32 ounces frozen diced hash brown potatoes, partially thawed
1 lb cubed ham
10 ounces frozen chopped broccoli, thawed
1/2 cup finely chopped onions
1 (10 3/4 ounce) cans condensed low-fat low-sodium cream of broccoli soup ( or regular type)
1 (10 3/4 ounce) cans condensed tomato soup
2 cups sharp cheddar cheese ( or mild cheddar cheese or combo of both)
1 1/4 cups nonfat milk
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon thyme
Directions:
Preheat oven to 350 degrees. Lightly spray a deep 13″ x 9″ baking dish with nonstick cooking spray.
In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
Bake, uncovered at 350 for 55-60 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 65 min.