Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups chopped leftover candy bars, divided ( *See note)
Directions:
Preheat oven to 350F.
Coat a 13×9-inch baking pan with a non-stick cooking spray.
In a small bowl, combine the flour, baking soda and salt; set aside.
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
Beat in the eggs, then gradually blend in the flour mixture.
Stir in 1-1/4 cups of chopped candy.
Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
*Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M’s.
Servings: 24
Time preparation: 10 min.
Time total: 35 min.