Ingredients:
1 (16 ounce) bags frozen corn
1 1/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour
3 tablespoons melted butter
3 tablespoons grated parmesan cheese
1/2 cup grated parmesan cheese
2 tablespoons butter
Directions:
Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
Bring the whipping cream to a boil, reduce heat and add corn.
Simmer 5 minutes.
Stir in salt and sugar.
Make paste with 3 T butter and 3 T flour and stir into corn.
Cook until thickened.
Pour into baking dish, sprinkle with cheese and dot with butter.
Refrigerate for up to 4 days but do not freeze.
Bake at 350 for 30 minutes or until bubbling and golden brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.