Ingredients:
1 (16 ounce) bags frozen lima beans
5 slices bacon
1/3 cup diced red onions
1/3 cup brown sugar
salt and pepper
Directions:
Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
Add the red onion and cook additional 5 minutes.
Add lima beans, salt, and pepper to pan.
Sprinkle brown sugar and stir.
Add a couple Tablespoons water for saucier texture.
Serve.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.