Eggs With Chilies and Cheese

Eggs With Chilies and Cheese
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Ingredients:
10 eggs, beaten
1 lb grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version
2 cups cottage cheese
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
pepper, to taste
2 (4 ounce) cans diced green chilies, drained
1 red bell peppers, chopped or 1 (2 ounce) jars pimientos (optional)

Directions:
Preheat oven to 350-degrees F.
Grease a 9 x 13 inch pan.
Combine first seven ingredients (eggs- pepper) in a large bowl.
Stir in green chilies and red bell pepper (if using).
Pour mixture into prepared pan.
Bake for 30-40 minutes or until it is lightly browned and toothpick inserted in center comes out clean.

Servings: 10-12

Time preparation: 10 min.

Time total: 50 min.

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4.5 (1086 votes)

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