Ingredients:
1 loaf ciabatta ( Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese ( mild sheep’s mild cheese from Rome)
1 1/2 ounces grated crotenese cheese ( ewe’s milk cheese from Calabria)
1 teaspoon truffle oil, drizzled
Directions:
Grill panini press at about 250 F for about five minutes.
Be patient so all the cheese melts evenly.
Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
NOTE: Don’t cook with the truffle oil, it’s much better to finish with it.
Servings: 1
Time preparation: 5 min.
Time total: 20 min.