Ingredients:
4 teaspoons vegetable oil
2 inches fresh ginger, minched
2 garlic cloves, minced
8 fresh shiitake mushrooms, halved
8 ounces napa cabbage, bite size pieces
8 ounces baby bok choy, bite size pieces
2 teaspoons soy sauce
4 teaspoons rice vinegar
sesame seeds ( garnish)
Directions:
Heat oil in wok; stir fry garlic and ginger until browned.
Add mushrooms and Napa cabbage; stir 1 minute then add bok choy and tsp soy sauce. Cover 1 minute.
Add soy sauce and vinegar and stir fry 1 minute.
When served, sprinkle sesame seeds.
Servings: 4
Time preparation: 20 min.
Time total: 25 min.