Ingredients:
10 tomatillos, husked
1 small onions, chopped
3 garlic cloves, chopped
2 jalapeno peppers, chopped
1/4 cup cilantro, chopped
salt and pepper
Directions:
Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender — and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.