Ingredients:
4 eggs, beaten
1/2 cup vegetable oil
1 cup biscuit mix ( I use low-fat bisquick)
1 (4 ounce) cans chopped green chilies, with juice ( I like to use a bigger can)
1 medium onions, chopped
1 garlic cloves, minced
2 cups shredded cheddar cheese, divided
4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash ( I always use Zucchini, the yellow always tastes a little bland to us)
Directions:
Combine eggs, oil, and biscuit mix.
Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.