Ingredients:
2 large russet potatoes, peeled,sliced about 1/4 inch,crosswise
1 quart whole milk
1/4-1/2 cup butter
2 cloves garlic, peeled,minced
1 bay leaves
nutmeg ( a few scrapings)
salt & pepper
1 cup grated parmesan cheese
Directions:
Bring all ingredients to a boil, except the cheese.
Place potato mixture in an oven going casserole, top with cheese and bake uncovered at 375 degrees for 45 minutes to 1 hour- until slightly browned and very bubbly.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.