Ingredients:
1 lb lean ground beef, browned & drained
1 small onions, chopped
salt & pepper
2 (16 ounce) cans green beans, drained
1 (10 1/2 ounce) cans cream of mushroom soup or 1 (10 1/2 ounce) cans cream of celery soup, mixed with
0.5 (10 1/2 ounce) cans milk
tater tots
Directions:
Layer ingredients in order in 8×8 casserole dish, arranging tater tots on the top.
Bake in oven@ 350 degrees for 1 hour.
(Can easily be doubled for a 9×13 baking dish.).
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.