Grandma’s Pea Salad

Grandma's Pea Salad
Spread the love

Ingredients:
2 (15 ounce) cans sweet peas, drained
1/2 onions, chopped
3 hard-boiled eggs
4 ounces cheese, cubed ( I like sharp or American)
1 (12 ounce) jars dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann’s mayonnaise
salt & pepper
1 dash Tony Chachere’s Seasoning

Directions:
Empty drained peas into a bowl.
Combine all ingredients, stirring well.
Mixture should be creamy; add more mayo if needed.
Chill 1 hour before serving.
Can be made a day in advance.

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

Sending
User Review
5 (1086 votes)

You May Also Like