Ingredients:
1/2 cup cornmeal
1/2 cup flour
3 tablespoons light brown sugar
1 teaspoon baking powder
2 egg whites, lightly beaten
1/3 cup skim milk
1 tablespoon margarine, melted
2 tablespoons vegetable oil
1 cup canned blueberries in light syrup or 1 cup fresh blueberries
Directions:
Heat oven to 250 F degrees.
Mix together cornmeal, flour, sugar, and baking powder.
Combine egg whites, milk and margarine, mix well.
Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
Drop in a 1/4 cup of batter for each fritter.
Cook approx 4-6 minutes on each side.
Keep warm in the oven covered with foil until you have cooked all the fritters.
Serve with Blueberries or other fruit.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.