Ingredients:
1 (8 ounce) packages noodles, cooked
1 can cream of mushroom soup
1 (12 ounce) cans flaked tuna, drained
1 (14 1/2 ounce) cans green beans, drained
1 tablespoon chopped pimientos
1/3 cup onions, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1/2 cup milk
1/4 mayonnaise
1 cup sharp cheddar cheese
slivered blanched almonds
Directions:
Combine noodles, tuna, green beans, onion, pimento, mayonnaise, paprika, salt and pepper.
In sauce pan mix soup and milk and heat through.
Add cheese and heat until cheese melts.
Add to noodle mixture and mix well.
Place into 2 qt.
casserole and sprinkle with slivered almonds.
Bake uncovered for 20 minutes at 425 deg.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.