Ingredients:
3 tablespoons peanut butter
2 tablespoons honey
2 cups toasted rice cereal
2 cups milk ( skim or low fat)
1 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
Directions:
Coat a pie plate with nonstick spray.
In a saucepan, warm the peanut butter and honey over low heat until the peanut butter has melted.
Remove the pan from the heat and stir in the cereal.
Press the cereal mixture into the bottom and up the side of the pie plate.
Freeze for 1 hour.
Prepare the instant pudding according to the package directions.
Immediately pour the pudding into the prepared piecrust.
Refrigerate for at least 1 hour before serving.
Servings: Serve
Time preparation: 15 min.
Time total: 135 min.