Ingredients:
1 jar marinated goat cheese ( I used plain old goat cheese from a local ethnic supermarket)
1 red bell peppers, roasted
1 yellow bell peppers, roasted
3 -4 tablespoons fresh basil chiffonade ( not dried)
1 large baguette
Directions:
Slice baguette into 1 inch slices.
Spread a layer of goat cheese onto each slice.
Top with a strip or two of roasted pepper and a few strips of fresh basil.
If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.