Ingredients:
1 cup plain flour
1 (8 ounce) packages cream cheese
1 (13 ounce) cartons Cool Whip
3 cups milk
1/2 cup butter or 1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant butterscotch pudding mix
1 cup nuts, chopped
Directions:
Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
Mix together and press into 9×13-inch pan.
Bake 15 minutes at 350F.
Cool.
Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
Mix well; spread over cooled crust.
Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
Spread on cheese layer.
Add remaining Cool Whip and sprinkle with nuts.
Servings: Serve
Time preparation: 20 min.
Time total: 35 min.