Ingredients:
1 (6 ounce) cans tomato paste
24 ounces milk
1 teaspoon salt
Directions:
In a saucepan on stove, stir ingredients together.
Heat until at the boiling point.
If you like a “thinner” soup add a little water or more milk.
Serve.
Servings: 2
Time preparation: 2 min.
Time total: 7 min.