Ingredients:
1/2 teaspoon salt
1/4 teaspoon black pepper
5 center-cut pork chops, 1-inch thick
2 teaspoons dark sesame oil
3/4 cup low sodium chicken broth
2 tablespoons sesame seeds, toasted
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Directions:
Sprinkle 1/4 teaspoons salt and pepper over both sides of the pork.
Heat oil in a large skillet over medium-high heat.
Add the pork and cook 3 minutes per side or until browned.
Add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
Uncover, simmer an additional 20 minutes or until tender. Serve pork with the sauce.
Servings: 4-5
Time preparation: 30 min.
Time total: 30 min.