Go Back
Reader rating
4.5 out of 5 from 1,106 ratings
Glossy oval carrot slices coated in orange glaze in a shallow bowl.

Glazed Carrots II

Tender carrot ovals coated in an orange juice, butter, and brown sugar glaze.
Print Recipe Pin Recipe
Prep Time 0 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb fresh carrots, cleaned/skinned/cut into ovals
  • 1/4 cup orange juice
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Method
 

  1. Start cooking the carrots with a little water covering them.
  2. Cook until the carrots are tender.
  3. Drain the carrots.
  4. Add the orange juice and stir.
  5. Add the butter and brown sugar.
  6. Simmer and stir until the butter and sugar melt and the carrots look glazed.