Carrot and Raisin Salad With Pineapple

This salad combines coarsely grated carrots, raisins, and drained crushed pineapple.

The dressing brings together mayonnaise-type salad dressing, lemon juice, salt, and sugar. The finished salad is refrigerated until serving.

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Before you start

Coarsely grate the carrots and drain the crushed pineapple.

Ingredient notes

• Carrots: Use coarsely grated carrots.
• Crushed pineapple: Drain before combining with the carrots and raisins.

Carrot and Raisin Salad With Pineapple recipe

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Carrot and Raisin Salad With Pineapple

Coarsely grated carrots, raisins, and crushed pineapple with mayonnaise-type salad dressing, lemon juice, salt, and sugar.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Salad, Side Dish

Ingredients Method Notes

Ingredients

  

• 2/3 cup raisins
• 2 cups coarsely grated carrots
• 1 cup crushed pineapple, drained
• 1/3 cup mayonnaise-type salad dressing
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon sugar

Method

 

1. Toss raisins, carrots, and pineapple together lightly; set aside.
2. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
3. Refrigerate until served.

Notes

Servings: 4-6

Tips for success

Toss the raisins, carrots, and pineapple lightly before adding the dressing.

What to serve with it

Serves 4-6. Keep refrigerated until serving.

Storage and leftovers

Refrigerate until served.

Related recipes

Carrot and Raisin Salad This carrot and raisin salad includes finely chopped celery and mayonnaise, while the pineapple version uses crushed pineapple and lemon juice. Carrot Raisin Salad Another carrot and raisin combination, this version uses a dressing of Miracle Whip, sugar, and milk rather than the pineapple version's lemon juice dressing.