Ingredients:
1 teaspoon cornstarch
1 lb strawberries, quartered
1/3 cup sugar
1 tablespoon limoncello lemon-flavored liqueur
1/2 teaspoon fresh ground ginger
1 pinch cinnamon
1 sprig fresh lavender (optional) or 1 sprig fresh rosemary (optional) or 1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)
Directions:
Mix cornstarch with a bit of water to make a slurry.
Place remaining ingredients into a pot over medium low heat stirring till sugar is dissolved.
Remove herbs and discard.
Add slurry and cook till thickened.
Enjoy on top of whatever pleases you!
Servings: 6
Time preparation: 5 min.
Time total: 10 min.