Ingredients:
15 ounces spaghetti
3 tablespoons olive oil
4 heads garlic, diced
2 red hot peppers, sliced
2 tablespoons fresh oregano
7 ounces fresh spinach
2 ounces fresh parmesan cheese
salt and black pepper
Directions:
Cook the spaghettis al dente.
Meanwhile, heat the oil in a small pot.
Add the garlic, hot pepper, oregano and pepper.
Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.