Ingredients:
3 lbs small red potatoes
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 tablespoons minced garlic ( 6 cloves)
Directions:
Preheat oven to 400*.
Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.
Spray a large baking sheet well with cooking spray.
Dump potatoes onto baking sheet and spread into one layer.
Roast for at least an hour, until brown & crisp, TURNING them twice with a spatula during cooking so they will brown evenly.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.