Ingredients:
2 large chicken breasts, precooked, cubed
1 (16 ounce) packages southwest blend frozen vegetables ( corn, broccoli & bell peppers)
2 (14 1/2 ounce) cans diced tomatoes ( with liquid)
1 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) cans water ( use broth can)
1/2 teaspoon crushed garlic ( jar from Trader Joe’s)
1 teaspoon hot chili powder
8 ounces corn chips ( 1/2 bag)
Directions:
Put everything in a 6 quart pan, bring to a boil, turn down heat to medium-low and cook for 45 minute.
Top with chips (whole or broken up), serve hot with garnishes of your choice: sharp cheddar cheese, avacado, onion, black or pinto beans, sour cream, cillantro.
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.