Ingredients:
1 (16 ounce) packages spaghetti
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 medium carrots, sliced ( 1/4 cup)
1 medium onions, diced ( 1/2 cup)
2 medium zucchini, cut into 1/2-inch slices ( 4 cups)
2 garlic cloves, finely chopped
3 medium tomatoes, cut into 1-inch pieces
1/2 cup frozen green peas, thawed
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated parmesan cheese
Directions:
Cook and drain spaghetti as directed on package.
While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
Stir in remaining ingredients except cheese; cook until hot.
Serve vegetable mixture over spaghetti. Sprinkle with cheese.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.