Ingredients:
2 cups cooked long-grain rice
1 cup red beans or 1 cup cooked black beans ( “frijol criollo”)
1/2 cup of finely diced white onions
3 teaspoons vegetable oil
2 tablespoons chopped cilantro ( “Culantro de Castilla”)
salt
sour cream
Directions:
Place vegetable oil on a frying pan and heat for approximately 1 minute.
Saute onions until caramelized.
Add entire pot of cooked beans and its gravy into the sauteed onions.
Stir over low-medium heat for a minute.
Combine cooked rice to sauteed bean mix well and simmer for 5 minutes.
Add salt to taste.
Add cilantro.
Cook on high heat and quick.
Serve immediately and add the sour cream to taste.
Servings: 3-4
Time preparation: 10 min.
Time total: 20 min.