Ingredients:
4 gallons crushed red pear tomatoes
10 cups diced onions
10 cups diced jalapenos
3 tablespoons garlic granules
3 tablespoons cumin
1 cup minced cilantro
Directions:
Mix all ingredients thoroughly.
Chill.
Servings: 35
Time preparation: 20 min.
Time total: 20 min.