Ingredients:
1/2 cup flour
1 cup graham cracker crumbs
3/4 cup brown sugar, packed
1/2 teaspoon baking soda
1/3 cup butter, softened
4 cups mini marshmallows
3/4 cup M&M’s
1/4 cup hot fudge topping, warmed
Directions:
Heat oven to 350*.
grease 13×9″ pan — with crisco.set aside.
in large bowl, beat all crust ingredients on low speed — till coarse crumbs.
press mixture in bottom of pan and bake for 10-12 mintes or golden.remove partially baked crust from oven —
sprinkle marshmallows over crust.return to oven.bake 1-2 minutes or marshmallows just begin to puff —
remove pan from oven and sprinkle m&m’s evenly over marshmallows.
drizzle warmed hot fudge sauce over top.
cool completely on wire rack.about 1 hour before cutting into bars — .
Servings: 24
Time preparation: 15 min.
Time total: 27 min.