Ingredients:
1/3 cup sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1 package betty crocker supermoist chocolate fudge cake mix
1/2 cup vegetable oil
1 cup applesauce
2 eggs
1/3 cup chopped pecans
Directions:
Heat oven to 350.
Grease a 9″ springform pan with shortening then lightly flour.
Microwave the condensed milk and chocolate chips in a small microwavable bowl uncovered on Medium (50%) about 1 minute or until chocolate is melted; set aside.
Beat cake mix (dry) and oil in a large bowl on low speed for 30 seconds (mixture will be crumbly); reserve 1 cup.
Beat applesauce and eggs into remaining cake mixture on low speed for 30 seconds (batter will be thick and grainy); beat on medium speed for 2 minutes.
Spread in prepared pan.
Drop chocolate chip mixture by teaspoonfuls over batter, dropping more around edge than in center.
Stir pecans into reserved cake mixture; sprinkle over batter.
Bake 45-50 minutes or until center is set; cool 10 minutes.
Remove side of pan; cool torte completely.
Servings: 16
Time preparation: 0 min.
Time total: 50 min.