Ingredients:
4 boneless skinless chicken breast halves
1 medium zucchini, sliced into coins
1 (16 ounce) bags frozen corn, thawed
8 ounces frozen green peas, thawed
1 medium red peppers, sliced into strips
1 medium onions, sliced into rings
1 (8 ounce) cans tomato sauce
1 cup chicken broth
1/4 cup brown sugar
3 -4 minced garlic cloves
salt and pepper
8 ounces uncooked penne pasta
Directions:
In 13×9 inch baking dish, place chicken in single layer.
Sprinkle sliced zucchini, thawed corn and peas, and sliced red pepper and onion over top.
Combine tomato sauce, chicken broth, brown sugar, minced garlic, and salt and pepper in small bowl.
Pour over top of chicken in pan.
Cover with aluminum foil and bake for 45 minutes at 350 degrees, or until chicken juices run clear.
In meantime, prepare penne pasta according to package, and drain.
Serve chicken mixture over pasta with grated Parmesan cheese for topping.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.