Ingredients:
200 g margarine, plus extra for greasing
50 g syrup
125 g demerara sugar
225 g mincemeat
1 grated oranges, rind of (optional)
450 g porridge oats
50 g whole wheat flour
Directions:
Melt the margarine with the syrup and sugar.
Add the mincemeat and orange.
Mix together the oats and flour and stir into the mixture.
Spoon the mixture into a greased baking tin and flatten with the back of a wooden spoon.
Mark into squares with a spatula.
Bake for 25 – 30 minutes at 180c/350Fgas4 until golden.
Leave to cool a few minutes and cut into squares while still warm.
Servings: 9-12
Time preparation: 15 min.
Time total: 45 min.