Ingredients:
1/2 lb sliced bacon, diced
2 (14 1/2 ounce) cans French style green beans, drained
garlic powder
1 medium chopped onions
Directions:
Fry bacon until almost done.
Drain most of the fat.
Add onions; cook until tender.
Add garlic powder to taste.
Add beans and stir until beans are hot; serve.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.