Ingredients:
1 cup unbleached flour
1 lb brie cheese ( not over-ripe)
1 eggs, lightly beaten
1 cup fresh breadcrumbs
1 cup vegetable oil
1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
6 tablespoons sugar or 6 tablespoons Splenda sugar substitute
6 tablespoons water
Directions:
Place cranberries and water in a sauce pan and bring to a boil.
Cover and simmer for 10-15 minutes.
Remove from heat and stir in the sugar or Splenda.
Return the pan to the heat and simmer for 10-15 minutes more.
Pour into a serving dish, keep warm.
Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
Drain well.
Serve the fried brie while still hot with the warm cranberry sauce.
NOTE: I use Splenda and it works fine in this recipe.
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.