Ingredients:
1 (12 ounce) boxes vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 ounce) cans crushed pineapple, undrained
1 (8 ounce) cartons whipping cream
2 tablespoons granulated sugar
1 cup chopped pecans
Directions:
Line a 9×13-inch glass dish with vanilla wafers.
Melt margarine in a saucepan; add powdered sugar.
Beat eggs into margarine mixture gradually; pour over wafers.
Spread pineapple over sauce.
Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
Sprinkle with pecans; chill for several hours.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.