Ingredients:
2 tablespoons butter or 2 tablespoons oleo
4 (4 ounce) cube steaks
1 medium onions, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 dash pepper
4 slices French bread, 1 inch thick ( toasted)
swiss cheese, chess cut in half
Directions:
In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.