Ingredients:
1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1 garlic cloves, chopped
1/2 cup tarragon white wine vinegar
Directions:
Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn’t cook, but it wilts a little under the hot vinegar.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.