Ingredients:
1 chicken ( 3 lbs)
1 1/2 quarts water
1 tablespoon chicken bouillon granules or 3 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 (12 count) packages flour tortillas, cut into 2 inch wedges or squares
Directions:
Cook chicken until tender.
Remove meat from bones when cool enough to handle.
Reserving liquid.
Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
Add enough water to make approximately 2 quarts.
Bring to a rolling boil.
Drop in tortilla pieces.
Cover pan and let simmer for about 15 minutes.
Servings: 8-10
Time preparation: 20 min.
Time total: 140 min.