Ingredients:
1 (18 1/4 ounce) yellow cake mix ( no pudding added)
1 (3 ounce) packages instant vanilla pudding
4 eggs
1 cup vegetable oil
1 cup sour cream
1 cup chopped pecans
1 cup chocolate chips
1 cup miniature marshmallows
Directions:
In a large mixing bowl, combine first 5 ingredients and beat on low for 2 minutes until combined.
Pour half the batter into a greased and floured 10″ tube pan.
Combine pecans and chocolate chips and sprinkle half over batter, then top with marshmallows.
Pour remaining batter over, then sprinkle with rest of pecan mixture.
Bake at 350 F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
Cool for 10 minutes and then remove from pan.
When cool, sprinkle with powdered sugar.
Servings: 12-16
Time preparation: 15 min.
Time total: 75 min.