Ingredients:
8 ounces filet mignon
1 large portabella mushrooms, cap sauteed,not sliced
1 sweet potatoes, shredded and fried
2 ounces quartered white mushrooms
1 tablespoon roasted garlic
1/4 cup Burgundy wine
1/4 cup heavy cream
1 teaspoon cajun seasoning
1 tablespoon butter
green onions ( to garnish)
Directions:
Saute portabella mushroom and set aside.
Grill filet mignon to desired temperature.
In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.
Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.
Garnish with green onions.
Servings: 1
Time preparation: 10 min.
Time total: 30 min.