Ingredients:
1/2 cup graham cracker crumbs
16 ounces fat-free cream cheese
1/2 cup sugar
1 tablespoon flour
1/2 cup fat free sour cream
3 egg whites
1 teaspoon vanilla extract
2 cups sliced strawberries (optional)
Directions:
Preheat oven to 325 degrees.
Spray a 9 inch pie plate with non stick vegetable spray.
Add graham crumbs and shake the plate to coat the entire surface.
Set aside.
In a separate bowl, combine cream cheese, sugar and flour.
Beat on medium speed until thoroughly mixed and creamy.
Beat in sour cream, egg whites and vanilla.
Pour mixture into graham crust and place in center of preheated oven.
Bake 40 minutes.
Remove from oven and cool on a rack.
Refrigerate at least 3 hours before serving.
Top with strawberries if desired.
Servings: 8
Time preparation: 10 min.
Time total: 50 min.