Ingredients:
4 boneless skinless chicken breast halves
1 teaspoon garlic powder
2 eggs
1 1/2 cups breadcrumbs
1 tablespoon butter
2 tablespoons olive oil
Directions:
Pound chicken tenderloin with a meat mallet(flat side)until thin.
Sprinkle each tenderloin with garlic powder.
Whip eggs with fork until fluffy.
Place chicken in egg mix.
Coat each tenderloin with bread crumbs.
Heat pan over med/high heat and add butter and olive oil.
When pan is heated fry each chicken tenderloin until golden brown.
Note: chicken will cook faster than usual due to it being tenderized to a thin piece.
Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.