Ingredients:
1/2 cup flour
1/3 cup sugar
2/3 cup coconut
3/4 cup rolled oats
50 g butter
1 tablespoon golden syrup
1/2 teaspoon baking soda
2 tablespoons boiling water
Directions:
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoonfuls of mixture onto cold greased trays. Bake at 180 degrees Celsius for about 15 minutes or until golden. Makes 20.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.