Ingredients:
1 broiler-fryer chickens, cut up
1 medium onions, thinly sliced
2 garlic cloves, minced
3 tablespoons butter
1 (10 3/4 ounce) cans cream of mushroom soup
1 (4 ounce) cans sliced mushrooms, drained
1/4 cup dry white wine
paprika
Directions:
Spray a 9×13 inch baking dish with vegetable spray.
Arrange the chicken pieces in the dish, skin-side up and in a single layer.
Saute the onions and garlic in butter until soft; stir in soup, mushrooms and wine. Stir to blend. Spoon over chicken and sprinkle with paprika.
Bake, uncovered, in a 375 degree oven until chicken is tender and richly browned, about an hour.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.