Ingredients:
1/2 cup ice cubes
1/2 cup freshly squeezed orange juice
1 1/2 cups diced mangoes
2 tablespoons honey
1 1/2 cups plain yogurt
1 1/4 teaspoons rose water
Directions:
Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
Toss in the yoghurt and process for 45 seconds or until frothy.
Chill and serve.
Servings: 4
Time preparation: 5 min.
Time total: 7 min.